Tomato and Egg | The Simplest Home Cooking

Ward Rounds

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Making bamboo-green liangfen today.

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The neatest coconut-cutting method you’ve ever seen

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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I’m declaring it! This is the best drink recipe of the year❗️

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Explosively Spicy Enoki Mushrooms—Down in One Go

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The Correct Way to Cut Fruit

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Do you still remember the taste of the spicy snails from your childhood?

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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