Regarding the onlookers watching me buy Xinjiang chegao...

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nanchanglizhien

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Four fruits you can’t take out of Xinjiang— the more people tout the “foreign” ones as delicious,

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Do you still remember the taste of the spicy snails from your childhood?

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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