The weather is cold, why don't you go home and drink this bowl of Sanyang Kaitai pot

Women who can cook have half as many opponents as women

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The sound of raw shrimp chewing!

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Another step closer to the convenience store's closure...

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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Delicious "Pot Steak"

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Watch the match, then grab some fried chicken!

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Brother Pang Returns (Part 5)

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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