The weather is cold, why don't you go home and drink this bowl of Sanyang Kaitai pot

Who on earth came up with this? The taste is seriously amazing!! 1

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The ultimate tug-of-war between a cross-provincial banquet and an auntie

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[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The sound of raw shrimp chewing!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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Brother Pang Returns (Part 5)

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Delicious "Pot Steak"

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Watch the match, then grab some fried chicken!

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Crispy on the outside, tender and juicy on the inside, a delicious and delicious potato chip fried c

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