A 400-pound pig, how beautiful is it?

Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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Stewed radish with pork of 70 yuan, food for a week or so

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Er Mao went to great lengths—literally—to get some tripe!

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Homely meal! To eat rice with spicy pork belly, and omelette

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Annual pig feast: Various pig meals in Yunnan

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No One Can Say No to a Cuban Sandwich!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Just grabbing some beef vermicelli soup.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Rustic Cuisine, Rural Life

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What if you couldn’t resist and bought yourself a sausage grill…?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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One sip and it’s a calorie bomb!

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Edible Trees in Yunnan

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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