A 400-pound pig, how beautiful is it?

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Northeast Sister Yu Makes Northeastern Soybean Paste

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【Huanhuan Sect Holy Maiden Recruitment Plan No. 287】Little Croaker

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Just grabbing some beef vermicelli soup.

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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What if you couldn’t resist and bought yourself a sausage grill…?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Rustic Cuisine, Rural Life

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I’m totally head over heels for you today—what am I supposed to do?

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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【No.263: Kelly Bae】Sweet Girl’s Costume Transformation — “Collecting All the Good-Looking Girls Onli

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The meat was so well-chopped that even the old village chief was stunned.

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Edible Trees in Yunnan

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Peel a Coconut

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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