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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost
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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.
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It's worth eating this life
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Give me more of this delicious fish roe—I love it!
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Which dipping sauce do you love?
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Who on earth came up with this? The taste is seriously amazing!! 1
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The delicious food appears
Silken Tofu with Beef Slices
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Crispy noodles made this way are simple and delicious
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Here it comes!
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There are so many apricots; they're especially delicious when made into dried apricots.
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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
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