#四川美食#广汉美食#三星桩#Fresh tripe I, a person who doesn't eat tripe, finished 1 jin...

Qiqihar barbecue legend, I came, I saw, I ate~

yeshudesifangshishi

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[ONHWA] The sound of chewing tuna sashimi!💕

onhwa_official

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Cheese Power/Cheese Cooking

bayashi-bili

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How to open king crab steamed bun

mima-mima

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥

onhwa_official

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

onhwa_official

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[Genshin Impact

Yiwangenjiucai

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[Papermaker] "Unearthed from Sanxingdui!" The bronze standing figure of Ultraman Tiga! Unexpectedly,

Zaozhijiang

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Yiliang roast duck uses a fart tube to seal the bottom, cooking the duck inside and roasting it outs

yeshudesifangshishi

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

yeshudesifangshishi

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Rough baked buns everywhere~~

yeshudesifangshishi

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Would you agree to use Doudan instead of pork?

yeshudesifangshishi

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Good deeds will be rewarded

dadafan-

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I drove over 300 kilometers to eat a pancake that's longer than my arm! It's the first time I've eve

wenzhoutandiandaren

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A wine made from fat meat in Pengzhou, Sichuan

yeshudesifangshishi

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Tianjin Breakfast Tutorial: Gabacai

horacio_black_05

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【Italian oven-baked pancakes】Which one do you pick?

wancheng_02_01

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A small shop that Chaoshan locals also go to

yeshudesifangshishi

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Wild Boar Eating Fine Bran: Ye Shu Enters Beijing to Eat Imperial Court Food

yeshudesifangshishi

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