The 90th four-dish and one-soup tutorial: Braised crucian carp, boiled pork slices, stir-fried pork

Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

acaimeishidiaoke

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

248 Views

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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A croissant 🥐 = a child’s smile 🙂

bobbie_valentine_05

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

23 Views

It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

195 Views

Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

dachenkaifanle

36 Views

The moment it was torn open, the reviewer burst into tears!!!

shangbanzudebiandang

107 Views

Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

16 Views