38 yuan fried cicada

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Steamed Rice with Giant Pumpkin

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Fried golden cicadas are so delicious

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How simple can a rural meal be?

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Pickled Salted Fish

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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I never thought snails were edible—have you ever tried them?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I love living in the countryside with little animals.

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The fourth episode of Country Transformation is here!

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Three dishes and a soup in everyday life.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Old Cook's Pot-Lid Rice

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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