38 yuan fried cicada

How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Summer Delight! Iced Bean Curd

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The Most Expensive Grilled Cold Noodles

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Fans, please board the food truck!

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Which one do you think tastes better?

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Only fresh stir-fried chicken—freshness you can see for yourself

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Fried golden cicadas are so delicious

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Steamed Rice with Giant Pumpkin

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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