38 yuan fried cicada

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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5-yuan stir-fried eggs with chili

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The Most Expensive Grilled Cold Noodles

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I never thought snails were edible—have you ever tried them?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Free Pig Nose Purchase

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Only fresh stir-fried chicken—freshness you can see for yourself

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Acorn tofu

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Steamed Rice with Giant Pumpkin

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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