Don't be fooled by its bland appearance. In this weather, it is more popular than meat and fish.

I never expected this to be so delicious!

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Honestly, watermelon tastes amazing this way!

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A super easy, rice-enhancing dish you can whip up at a glance—minced meat tofu that’ll have you fini

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Hand the delicious food right out of the screen!

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🍚 I’m going to take on the Rice God challenge too!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Teaching my boyfriend how to make a blueberry cake without cream or an oven—tangy and sweet, melting

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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Eat a big chicken leg

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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Five mukbang stars who’ve been heavily criticized—no wonder they’re getting slammed for the way they

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Master This One Step and Your Stir-Fried Rice Cakes Will Be Irresistibly Delicious for a Whole Year!

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Just had a simple bowl of meat patty snail rice noodles!

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If “oil-drinking” had ranks, would eating like this really keep your butt from leaking oil?!

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