Don't be fooled by its bland appearance. In this weather, it is more popular than meat and fish.

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Er Mao is such a smart aleck!

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Turning freshly picked chilies into chili oil is no small feat.

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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No, sis—those really are proper lamb marrow bones, aren’t they…?

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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With this one cut, my OCD is officially cured.

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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She probably won’t notice if I shape it like this, right?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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White sugar mixed with fried pork cracklings is just too delicious!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Thinking This Taste, Saliva on the Crazy Secretion! Green Papaya Salad

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Welcome to Fangfang Fan's Adventures!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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