"Rich second generation" is fake, "pampering dad" is real

Are you still there?

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Every day, I have to face new blows with full energy.

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After a long absence, the battle hymn has risen again, and the old ship is being refurbished once mo

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Homemade Chestnut Pastry

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Rustic Cuisine, Rural Life

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The 217 osmanthus trees in the house bloomed at the same time, filling the ground with fragrance.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Today, we're continuing to enter the village to sell mud crabs.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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【Cooking】Plum Wine and Jam Making

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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A warm summer episode of "Crayon Shin-chan"! When did you grow up?

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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Today I’m having rice tossed with lard.

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Sichuan Babagan

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