This pot is the perfect way to eat spring. #Eat something good in spring#Wild vegetables

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Do you guys love eating moldy tofu?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Er Mao always ends up tripping himself up with his own cleverness.

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Challenge! Extra-large chocolate bar!!!

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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I found a giant river clam in the field—another hearty meal is in store!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Challenge: Pushing Spiciness to the Limit!

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

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I went out, and the water jar froze.

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