Do you know what knocking three times means?

So it turns out making yóu pō là zi is actually quite a lot of work!

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Do you know who’s the alligator snapping turtle’s natural predator?

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Both bowls are chicken

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How simple can a rural meal be?

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Fried rice with egg

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Cook for random strangers with 500 yuan—please don’t waste food.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Pepper beef stew—perfect for warming you up on a cold day.

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If you want to relieve stress, give your brother a thumbs up.

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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Have you ever eaten a tattooed eel?

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Old Cook's Pot-Lid Rice

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Girls can cut bamboo shoots like this

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Today I’m eating Xinjiang fried rice noodles.

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