Do you know what knocking three times means?

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Both bowls are chicken

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EP. 14 | 𝙒𝙀𝙇𝘾𝙊𝙈𝙀 𝙏𝙊 𝙒𝘼𝙄𝙆𝙄𝙆𝙄 | TAGALOG DUBBED

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The fourth episode of Country Transformation is here!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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How to eat sea anemone?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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As the music plays, the food takes center stage.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Taking everyone to dig for bamboo shoots

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The spicy konjac snacks you eat might not actually be made of konjac.

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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Kids from Northeast China have loved this since they were little.

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Homemade Licorice Kumquat

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Nettle is really awesome

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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