Today is another day for the country courtyard to receive friends. Do you have friends who can’t be

Is bamboo liquor tasty?

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Episode 6｜Ancient Papermaking: White Cotton Paper

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Episode 8｜Oil-paper Umbrella

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Episode 7｜Traditional Tea Soap

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If you don’t want to live anymore, I’ll give you a bath.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Episode 7｜Traditional Writing Brush

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What kind of crazy move is this? Carp marinated in chili peppers?

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Taking the pup along to help Boss Qian from Taiyuan go offshore fishing—today the fish catch is real

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I won’t pretend anymore, I am the reincarnated chef!

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