Nanchang. Jiajia Spicy Restaurant Chef's Visit ¥193

Xibei Youmian Village Chef's Visit ¥902

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Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Street-stall jianbing and grilled cold noodles are a total beatdown for Western fast food—slathered

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Magical cheese sauce meets a table full of fried chicken!

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A straight-up honest guy followed the famous cake shop’s secret Xiao Bei recipe—and this is what hap

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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Birch sap is a rare delicacy, found only on very old trees—break off some to take home and simmer in

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Seafood Feast in a Bamboo Basket

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