Zaozhuang Spicy Chicken – Chef’s Restaurant Review ¥179

Liuquanju Chef's Visit￥634

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Breakfast at a Korean Chaebol

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There are very few places where you can eat braised skin sausages...

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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Recently, bears in Japan have been quite aggressive, huh?

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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The taste of childhood red bean crystal cake

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Why on earth is this thing so expensive!?

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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"Nohara Hiroshi rode a motorcycle and took Shin-chan from Kasukabe to his hometown in Akita."

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"A bowl of steaming hot instant noodles can instantly fill all the emptiness."

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"Eating instant noodles late at night seems to have become a kind of spiritual sustenance. When all

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Let’s dig in! Shin-chan devours spaghetti smothered in meat sauce, Misae enjoys a juicy steak, Kazam

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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"A father's love is as profound as a mountain. It is silent, but it is always there."

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