6 Views PremiumSep 27, 2025
Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!
3 Views
The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!
12 Views
My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
104 Views
My grandma's luxurious spicy hot pot
19 Views
Homemade Chestnut Pastry
38 Views
Make tofu on the 25th
106 Views
Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.
27 Views
Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a
25 Views
Braised Pork Knuckle Rice Bowl
13 Views
Traditional Honey Fried Dough Twists
16 Views
Pickling vegetables
64 Views
Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!
30 Views
My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic
I never expected my maternal grandfather could still make sesame oil; the traditional method really
20 Views
Braised pork elbow
58 Views
I lost, so I’m going to tip 17,000 erasers.
33 Views
Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep
21 Views
I only eat one teeny-tiny bowl of turkey noodles!
29 Views
Are you still there?
18 Views
Just having some rice noodles
31 Views
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