If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

Big Plate Chicken with Rich Western Region Flavors

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Both bowls are chicken

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Have you ever eaten a tattooed eel?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Do you know who’s the alligator snapping turtle’s natural predator?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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I found a giant river clam in the field—another hearty meal is in store!

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在斯里兰卡乡村发现巨型菠萝蜜｜用它制作一桌传统美食！🇱🇰

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[Compilation] AiTiao TV's Little Tiao Banquet

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Fried golden cicadas are so delicious

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Three dishes and a soup in everyday life.

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I’ve priced this dish at 3 million!

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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My wife didn’t get to enjoy herself today; she cried today.

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Thai guy gobbles up the green belt—clears an acre in half an hour

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