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[Food][DIY]Making a Tiramisu without gelatine is classic
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Today, I'm taking on the air fryer master!
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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
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[ONHWA] The sound of chewing tuna sashimi!💕
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Who knew pork liver could be so delicious
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[Food][DIY]Two ways for making authentic Tiramisu
588 Views
【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry
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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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Van Gogh's starry night tiramisu
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
Dan Dan Beef Oil Hot Pot Base
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Super Crispy Streak Pork: Even Better with Garlic and Cheese
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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
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Chocolate Challenge! Compilation
333 Views
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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Popular way to have milk - Milk Ice Cream
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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul
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