I'm done, I've fallen in love with tiramisu...

[Food][DIY]Making a Tiramisu without gelatine is classic

Bocaiqiqi

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

xiaoyugugu

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Today, I'm taking on the air fryer master!

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Who knew pork liver could be so delicious

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[Food][DIY]Two ways for making authentic Tiramisu

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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

xiaoaigegea

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Van Gogh's starry night tiramisu

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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Dan Dan Beef Oil Hot Pot Base

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Super Crispy Streak Pork: Even Better with Garlic and Cheese

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Chocolate Challenge! Compilation

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Popular way to have milk - Milk Ice Cream

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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul

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