To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

It's finally here! I'd like to call it the best spicy beef jerky in the world!

1 View

Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

29 Views

Today I’m treating myself to boss-level beef trotters—so delicious!

30 Views

Homemade Licorice Kumquat

17 Views

Making bean-flour rice puffs with homemade maltose

15 Views

Japanese street-food ramen—clean and hygienic!

11 Views

If you want to eat it, you can have it—now that’s the happiness of going to work!

17 Views

Every meal is life—simple and straightforward: three dishes and a soup.

10 Views

Just have a simple bite of green food

12 Views

I made 400 cooling meal sets—no more loss of appetite this summer!

2 Views

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

0 View

Awakening Lion Cake, I am finally done with it...

2 Views

I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

0 View

After making 300 kilograms of canned hairtail, I realized how delicious it is!

0 View

I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

0 View

I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

0 View

In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

1 View

I actually managed to make restaurant-quality crispy roast goose at home!!!

0 View

After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…

0 View

Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

0 View