To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Challenge! From young to old!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Super Golden Challenge Compilation!!!

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Fried skewers

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If you want to eat it, you can have it—now that’s the happiness of going to work!

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Big Glutton B takes a taste of “grenade lychee” and is blown away by the explosion in his mouth.

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Boneless chicken feet and braised pork rice bowl

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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After making 300 kilograms of canned hairtail, I realized how delicious it is!

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I made 400 cooling meal sets—no more loss of appetite this summer!

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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Awakening Lion Cake, I am finally done with it...

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