When mom is not cooking, we can use her rice cooker to make some desserts~

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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Red Velvet Crepe Cake

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This isn’t your grandma’s thermos anymore—it’s now called the Niohuru Thermos!

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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How to Make Matcha Lava Cake without Oven

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Easy tutorial for a perfect Chocolate Mousse

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Mixing sesame paste instant noodles with rice is absolutely heavenly!

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Seven ways to use baking paper (I am not selling baking paper)

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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