Chicken Wings Rice Soup with Roasted Milk

Datong Knife-Shaved Noodles: Chef’s Restaurant Review ¥123

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Eating a big chicken leg like this is just too delicious!

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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The wild vegetables in the mountains are ripe—let’s pick some bracken and cook it with cured pork.

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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Matcha Jasmine Crispy Cheese Jar

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Three parts training, seven parts diet

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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Black Fish

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The person who invented Shacha noodles is definitely a genius!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Challenge! Eat meat!

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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8 Ways to Cook Eggs

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