The Godfather of Braised Rice

Two and a half minutes to teach you how to make braised rice—why this “Zun Xiang Fish Rice” can easi

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What is it like to open a blind box at home?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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I never expected this to be so delicious!

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Breakfast of a Cute Little Girl

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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Does adding meat make it fermented bean curd pork?

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The Correct Way to Cut Fruit

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Challenge: Devour 200 sausages in a row!!

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Time to eat a boxed lunch!

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The Hidden Ways to Enjoy Desserts

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Cold-Eaten Beef

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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What's it like to have a roommate who loves cooking

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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My dad passed down his wealth-building secrets to me.

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