I wanted to eat 8 meals a day in Guiyang, and I tried out all the strategies.

Fugu takeout? And you want me to cook it myself?

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Chinese landlords engage in revenge spending due to the rain

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Challenge: Only eating dishes made with Turkey Noodles!

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French guy tries Texas barbecue!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Tomahawk Steak + Casserole Bass + Pizza

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Hand the delicious food right out of the screen!

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The Most Demanding Father of Industrial Instant Meals

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This isn’t just squeezing.

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Grandma is fifty-five this year and loves to eat soft-shelled turtle to nourish herself.

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The cherry blossoms at Pingba Cherry Blossom Garden in Guizhou are in full bloom. You don't need to

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Ordinary skewers just aren’t satisfying—how about a giant barbecue with a banana‑leaf fan?

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How delicious are those high-end snacks I never got to try as a kid?

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Using gold as a facial mask? Turning into a golden statue

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Are tadpoles only eaten by people from Guizhou province worldwide?

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