I wanted to eat 8 meals a day in Guiyang, and I tried out all the strategies.

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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Challenge: Only eating dishes made with Turkey Noodles!

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Braised beef noodles, fried eggs, grilled sausages, braised pork ribs, fish balls, boneless chicken

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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This isn’t just squeezing.

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Tomahawk Steak + Casserole Bass + Pizza

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Hand the delicious food right out of the screen!

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The Monkey King that has never been seen in seventeen | The super road show is the most explosive in

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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Challenging Guizhou Thorny Pear

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Do you have to dance at every banquet in Guizhou?

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Just having some fried rice

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Turns out, seafood isn’t always better the bigger it is…

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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I’ve completely lost my fascination with king crabs…

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Are tadpoles only eaten by people from Guizhou province worldwide?

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Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp

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