"Since my dad treated me to hotpot, I'll give you some pork loin slices. Open your mouth~"

A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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[Food]Eating a variety of yellow foods

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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I spent 10,000 yuan on a fish, which cost me half a month's salary. I haven't dared to tell my wife

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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Three-Star Michelin Restaurant Grilled Pork Ribs Recipe

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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Egg Floss, home-made dishes, yummy

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Besides hot pot, beef tripe is also insanely delicious as cold tossed crispy tripe or in a dry-fried

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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Ice cubes are stir-fried to make ice cream rolls

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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