Zhuge Yuan made a sword

Netizens are blasting me, saying I'm too sensitive. I want to say:

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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【80s Biaozi】Video loading... Quickly check out the surprise!

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My father-in-law is going too far.

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Don't easily imitate childhood toys.

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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It has become my habit to scatter rice cakes during the Chinese New Year

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Tattoos in the room - wall art

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Traditional method of making pickled cucumbers crispy and refreshing

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Huya - Xiao Yang the Student

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Snow spray graffiti art

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This technology is simply~

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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As soon as the car boss starts dancing, I can't hold onto my coins anymore—check out the collection

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