New Year's Eve dinner recipe: Yuanbao mustard shrimp balls that look good, taste good, and have a go

What’s it like to have all-you-can-eat salmon and black abalone?

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No need to even touch the dough—this lazy Sichuan peppercorn meat patty is crispy and fragrant on th

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Pig God’s Double-Portion Boiled Delicacy ②

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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A Roundup of Real vs. Fake Bone Marrow Across the Web—Only Those Who’ve Tried It Know!

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Eat the female villain and become her

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1s–1h Frozen Turkey Noodle Challenge

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I made a New Year's Eve dinner in the model and invited everyone to eat

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Pretty Cure All the main characters' transformation bank (ranked from fastest to slowest)

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Nice green tongue ice cream physics

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Stuffed Fish Cake

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