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Why is Shandong cuisine, the first of the eight major cuisines, becoming less and less popular? [Foo
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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I don't understand why everyone likes to touch my moldy tofu
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“Breakfast is my motivation to get up early”
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Come to Shandong and I will treat you to big carp from the Yellow River🐟
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A customer came here to ask for a pine nut fish.
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Shandong dialect Titanic
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The most sinister Ultraman trio in the universe
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There is emergency food available everywhere!
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The three male gods who were manipulated by capital in their childhood have been misunderstood for t
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The taste of childhood red bean crystal cake
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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[Archaeology Chang Huasen] 20230429 Shandong Zibo vlog
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“I feel uncomfortable if I don’t eat breakfast for a day”
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
When the head of state comes to Shandong Province, he has enough to eat beans every day, hahaha