After making 300 kilograms of canned hairtail, I realized how delicious it is!

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

1 View

Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

31 Views

Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

77 Views

A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

99 Views

Show off the tripe! Eat hot pot!

11 Views

So satisfying, right? I love it so much!

17 Views

You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

26 Views

We once worked hard together to shoot a short cosplay film of Flamme.

10 Views

Strap one-piece swimsuit

36 Views

I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi

14 Views

I made 400 cooling meal sets—no more loss of appetite this summer!

2 Views

I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

1 View

It's finally here! I'd like to call it the best spicy beef jerky in the world!

1 View

To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

1 View

I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

0 View

I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

1 View

I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

0 View

I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

0 View

I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

1 View

Awakening Lion Cake, I am finally done with it...

2 Views