After making 300 kilograms of canned hairtail, I realized how delicious it is!

I made 400 cooling meal sets—no more loss of appetite this summer!

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Show off the tripe! Eat hot pot!

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So satisfying, right? I love it so much!

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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I’m going to teach netizens across the country how to make this insanely, ridiculously delicious spi

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Strap one-piece swimsuit

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I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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Awakening Lion Cake, I am finally done with it...

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I never thought that the first time I ate roast suckling pig in my life was to roast it myself. It t

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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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I thought that hand-beating a large iron wok was my limit, until I encountered hand-beaten beef ball

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