I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try

Patrick

叶子吖OHYEZI

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When wheel cheese meets creative cuisine...

mingtiansheizuodong

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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

SULGIxuegaoouni

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Kebabs, Kanto cooking and other convenience store delicacies

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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection

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A gentleman can be killed but not humiliated!

panggexiaomaibub

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Only today did I realize that adding a few cloves of garlic to rice has such amazing benefits—it can

Xiaoyaolingweijie

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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When boiling frozen tangyuan, should you use cold water or boiling water?

Xiaoyaolingweijie

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Start a day of eating and drinking

TiedanerTyler

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

gu____ishika

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If I sit here any longer, my life might be in danger...

panggexiaomaibub

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

shipindao

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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Dragon's tail meat! I actually recreated it!!!

叶子吖OHYEZI

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Seemingly shy... but actually totally in control!!

Dabulandetudou

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Dog: Had a mean dream

keaiduomeiaichimian

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