1 View PremiumSep 22, 2025
【SULGI】Let’s have something spicy on the first day of the long holiday~
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Tens of thousands of netizens have been begging for it—let’s finally check out the JinYu Sheraton!
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【SULGI】The greasy large intestine paired with the turkey noodles is really amazing~
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The most restored Tom and Jerry monster steak on the Internet, Lu Xun said
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You call this octopus balls?
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Doraemon Braised Pork Roll
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A "cremation" was arranged for the rotting jackfruit
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be
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Molten Mung Bean Cake - Flipped Version
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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon
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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!
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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can
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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat
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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years
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When I was really, really little, I thought the whole world was as warm and cozy as China.
Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi
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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke
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