I came across Xinjiang chegao on the street. Is it worth 75 yuan per pound?

Song Song challenges Turkey Noodles + missing teeth

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Guangxi people have their own views on eating fruits!

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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There’s even this kind of tool!

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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This cake makes a good-looking bird food

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Mango over rice???

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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One sip and it’s a calorie bomb!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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A Warm-Hearted Autumn/Winter Snack Feast Wrapped in Pork Intestines and Sauerkraut? | Must-Eat Check

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Homemade crispy rice cake, I loved the moment I brushed the sauce

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Peel a Coconut

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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