How much money can you make in a day selling cakes in the countryside?

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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[Li Fugui 1] The latest video is here—check it out now!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A real day for a hiker in Changbai Mountain.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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"Life is not easy, so I go to sea and farm"

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today’s Firewood Chicken: The joy food brings is timeless.

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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Selling Tofu

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Ancient methods of making white sugar

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See how ducks weed

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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