Help customers open a crispy Wan fish slice hot pot

Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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A large grass carp sliced for boiled fish fillet

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Can you tell the difference between machine scraping and hand scraping?

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This is the real watermelon juice. You don't even need a cup.

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Indian Yangzhou Fried Rice

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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Have you mastered the bone-removal technique for Matsuko Fish yet?

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A customer came here to ask for a pine nut fish.

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After a busy day, I treated myself to some pickled fish—rich, flavorful broth, tender and silky fish

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Do not speed up eating fish

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Slice a grass carp to make pickled fish

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A 20-Jin Screwfin Bream

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Showing a slice of pickled fish

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“I’m so full, I’m stuffed.”

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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