Come to eat sauce-flavored cakes again

Mobile lunch boxes in Northeast China during winter

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Grilled Rainbow Trout + Beef Burger

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Beef Noodle Ceiling

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Masked guy makes various homemade delicacies outdoors with his dog.

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Watching a beautiful girl make desserts is so relaxing; I could quietly loop it all day without ever

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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