I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

Went to Xinrongji and had a plate of vegetables

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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Liquor tastes better when it’s chilled, but you can’t drink it all the time!

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Wenzhou people are good at business and have high standards for food.

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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Meat cured with gunpowder

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Is it worth spending 700 yuan on a Wagyu meal?

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Fish-eating experience in Zhongshan, Guangdong: Why can bighead carp be sold at 39 yuan per catty?

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#Hunan Cuisine #Hunan Food #Changde Pot Dishes Tao Yuanming's Peach Blossom Land, Tao Yuanming of th

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Eat a bowl of lamb quilt ~

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Shaanbei Lamb Noodle, Hand-cut Noodles, Noodles Served in a Big Bowl, Enjoy Big Pieces of Meat

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#YunnanCuisine #DaliCuisine #BaiEthnicCuisine #RawSkin A distinctive delicacy that intimidates at fi

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Huizhou eel porridge, quite wild

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#顺德美食# I had a new experience eating Shunde sashimi for the second time~

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Xi'an Hulutou Pao Mo, the last section of the digestive system

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Someone said I should take a sip of soup.

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The Pride of Chaoshan: A Collection of Chaoshan Sweet Soups~~

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I ate a bowl of yellow croaker noodles for 75 yuan and it made me feel bloated.

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#Mongolian Beef Noodles #Inner Mongolia Cuisine #Xilingol Cuisine You may not have eaten the last ki

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