I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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You say she is gentle, but she drinks the liquor without any effort. You say she is strong, but she

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The Yi bride looks very much like Cersei, the owner of King's Landing

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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At the "Early Breakfast Stall" at Shandong Market, 4 dishes and 1 soup are 9 yuan each, and stir-fri

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Yanbian, a food treasure of Northeast China~

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Went to Xinrongji and had a plate of vegetables

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After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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Oh my god, 6 million bean paste, the soul of Sichuan cuisine

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Learn these few tricks and you will be a big hit at the dinner table!

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Meat cured with gunpowder

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#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~

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Passerby Grandpa Blind Tastes Feitian Moutai Wine

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I ate noodles from six restaurants on my own.

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#OldDadTea #HainanCuisine #WenchangCuisine The Old Dad Tea trio: iced black tea, pineapple bun, and

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Only those who truly understand and love wine can appreciate a wine cellar like this!

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There is a fire universe in Hebei. Take a look at the various fires in Hebei. There is always one th

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#Mongolian Beef Noodles #Inner Mongolia Cuisine #Xilingol Cuisine You may not have eaten the last ki

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Shanxi Lucheng donkey meat pancakes are so delicious! Donkey meat is 140 yuan per pound!

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Dalian seafood noodles like a swamp...

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