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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Fly 2000 kilometers and eat a sheep's head
[YYUT] Female female female female female female female female female female female female female fe
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The taste of childhood red bean crystal cake
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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Tianjin boys really don’t want to explain!
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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A customer came here to ask for a pine nut fish.
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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!
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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong
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After watching this, I'm speechless—just watch the VCR!
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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo
Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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I came here just for the delicious smells of the night market.
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