Never boil prawns in water in the future, as this will cause the flavor and nutrients to be lost. In

Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sound of squid sashimi!

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The ultimate tug-of-war between a cross-provincial banquet and an auntie

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The sound of raw shrimp chewing!

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[Factory Production of Red Miso]

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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A little northern night snack shock for my southern roommate...

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Homemade Potato Noodles: A Big Pot from Just 3 Potatoes—Smooth, Chewy, and Totally Addictive with a

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

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Brother Pang Returns (Part 5)

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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