During the Chinese New Year, I tried to cook "pagoda meat". It was so thin that I couldn't even cut

Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Find this small switch on the macadamia nut and press it lightly to turn it on.

Xiaoyaolingweijie

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Melted Cheese Tuna

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Do you still remember the taste of the spicy snails from your childhood?

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There are very few places where you can eat braised skin sausages...

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Vodka Baked Spaghetti (ASMR)

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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How to drive elementary school students crazy in 10 seconds?!

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

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Why can’t I get tired of eating this?!

shangbanzudebiandang

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All I can say about this fight is, it was fucking beautiful!

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When boiling frozen tangyuan, should you use cold water or boiling water?

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Four AI super recipes, the winner is actually this one!

shangbanzudebiandang

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This cake makes a good-looking bird food

huichiyouhuizuo

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A gentleman can be killed but not humiliated!

panggexiaomaibub

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