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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Who on earth came up with this? The taste is seriously amazing!! 1
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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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Foldable Table, Do You Want One, Too?
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Hungry, I'll have omelet rice for lunch.
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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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[ONHWA] The chewing sound of lobster sashimi!
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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[ONHWA] The sound of chewing tuna sashimi!💕
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Children learn color mixing rainbow candy and big hand cutting
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
[DIY] [Woodworking] Ladder-style Foldable Storage Rack
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