Potatoes stewed into a fragrant and sticky paste! This university student delicacy, only 38 yuan per

A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

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Tactical oysters, eat them and you'll gain weight

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Want to have this meal? Become a "surgeon" first.

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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[ONHWA] The chewing sound of sunfish sashimi!🤍 How does it taste? 😮

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