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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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Yaki Pudding Cheesecake
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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Ah Niu stole Fatty's fruit cake and was beaten badly by Fatty!
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[Food][DIY]How to Make Stir-fried Cow Testicles?
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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Made some spicy noodles with leftover rice
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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[Food]It's very delicious to cook eggs by this magic way.
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[Food]Fried banana, simple but tasty
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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I have collected 10 awesome home cooking recipes. Once you learn how to cook them for your family, y
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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w
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