Toxic! [Chaoshan Pickled Small Green Dragon] What is the difference in "toxicity"?

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Wow! A collection of festive dishes [4 Crispy Pork Belly Recipes] with super detailed tutorials, all

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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?

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A Chinese-made ice cream that’s gone viral overseas sells for $6 each—four times the price in China!

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What’s the secret to why Shantou beef is so delicious?

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【AMSR】Famous hot and sour boneless chicken feet and four-flavored ice cream cake

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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What did Kijiro encounter along the way?

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Choose your favorite steak! Just enjoy it! Eat it and you’ll get 1 billion! You can only pick one!

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On the first day back to work, the office meals really surprised me!

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Shantou's five-year-old goose heads, 1280 yuan each

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Crazy, it tastes crazy [Crazy Bang Bang Chicken Legs] Give TA a chicken leg, it has to be this kind

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Help! This braised beef is *so* on point—it even makes your chopsticks want to cheer it on!

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Wow! Never enough lobster to go around? Try the [Spicy Little Blue Lobster]!

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I ate 5-year-old goose head in Shantou

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