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Barbecue buffet, three warriors ate from start to finish and got their money’s worth!
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Childhood snacks of the 80s and 90s—how many have you tried?
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Let the Japanese Beef Tendon Sukiyaki Heal You!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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Replica of Shin-chan's Sukiyaki
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Crayon Shin-chan Traps Vegetables
[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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Bubbling Sukiyaki, No Appetite Can Do A Pot!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Spicy and numbing eel noodles, so delicious!
When I have a beautiful double custard
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Xiaoxin's hot pot! I actually recreated it!!
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[Crayon Shin-chan] Eat Sukiyaki in the hot summer, shiitake mushroom tofu, meatballs and chrysanthem
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make
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After watching this, I'm speechless—just watch the VCR!
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
Help, the difference in style between his two pictures in the same frame is too obvious... It turns
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