Guangdong old-fashioned cream cakes! 2 yuan each is a childhood memory for many people...

Egg Floss, home-made dishes, yummy

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Good night, Makkabaka…

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"If you go out and mess around, you'll always get fat!"

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Northeastern morning market, a shock to the food circle!

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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever

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Satisfactory cutting series

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Come to enjoy the ice cream made with stir-fried grapy Fanta

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Lazy Man's Meal: "Quick Two Dishes and One Soup"

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Shanghai Coin Experience Manager's Italian Cuisine, Seafood Can Be Used to Make Cakes?

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Peeling a pineapple like this?

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Ice Making Collection | Let’s Make Ice Together

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If you can grow wings yourself, why rely on ladders?

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Intangible cultural heritage food, the process of making lotus root starch using ancient methods.

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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52/1000 Barista's daily street coffee is more of an old man's craft. 😄The street behind is a bit lik

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Three dishes chef's shop ¥682

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