1 View PremiumSep 18, 2025
At the 800 Kaiseki buffet in Hangzhou, three soldiers tried to rush into the kitchen to eat, and the
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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick
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Using a ¥38 sushi maker to make the longest sushi on Bilibili!
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Now this is how a buffet should be! Just 69 per person!
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[ONHWA] The sound of chewing tuna sashimi!💕
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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing
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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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A Feng, only half full, takes on the challenge of eating spicy Cao’s as an all-you-can-eat buffet—le
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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs
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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p
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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli
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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi
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You can make this magical way to enjoy instant noodles—just with tomatoes!
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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with
443 Views
It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
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