Eat Japanese food from dawn to dusk at the Shanghai Japanese buffet

How Hard the Japanese Go to Give You a Totally Transparent Yakitori Omakase!

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Turning freshly picked chilies into chili oil is no small feat.

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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How hard the Japanese work to make sure you finish your hot pot!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Er Mao is such a smart aleck!

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[Japan’s Chinese Cuisine: A Retro Recreation of the Classic Lu Cuisine Dish “San Bu Zhan”]

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Nothing is more delicious than Japanese A5 Wagyu beef

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