The problem is that it has to be revealed. I am afraid of being scolded, but I am even more afraid o

This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Edible Trees in Yunnan

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[Animation] Eat Snail Rice Noodles With BBQ

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Is it really that chewy?

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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