The problem is that it has to be revealed. I am afraid of being scolded, but I am even more afraid o

This is the thirteenth time I have posted a review box. There are indeed very few good ones.

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Edible Trees in Yunnan

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[Animation] Eat Snail Rice Noodles With BBQ

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Is it really that chewy?

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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All aspects still need to be taken care of

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Sometimes it's really helpless

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There must be something wrong with the food that wasn't finished.

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Tasting the dishes is to help the restaurant and everyone grow together (what follows is a playful b

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