A collection of delicious dishes made by my mom is here! I love my mom! ! ! !

Dai-style pounded eggplant hidden in a Yunnan market—tangy, spicy, and incredibly appetite-whetting.

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White sugar mixed with fried pork cracklings is just too delicious!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Challenge the Rice God with a Coke-flavored Beef Wing!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Whoever invented this way of eating it is a genius!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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I got beautiful by eating this!

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Don’t always steam or braise your perch. Here’s a new way to cook it that’s neither fishy nor dry, a

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