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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!
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Canned herring challenge, not smelly~
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Ever tried this before?
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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A Feast of Dark Web Cuisine ❶
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
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Thai Crispy Duck
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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!
New Ways to Eat Soft-Boiled Eggs
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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,
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This cicada larva looks just like pork!
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The flavor’s just too irresistible—I’m completely blown away!
Curiosity finally died...
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an
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Want to Ride a Big Horse
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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking
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Happy Mid-Autumn Festival! Let Chinese cuisine heal the world!
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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the
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