Three-Minute Lard Rice

Beijing. Tsinghua University

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Big pork knuckles are so delicious!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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The beef trotters are so delicious.

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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One sausage makes 14 dishes and one soup

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Pork intestine wrapped in scallions with canned herring—so delicious!

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🥘 It’s getting cold! Let’s have hot pot together!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Hand the delicious food right out of the screen!

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Welcome to Fangfang Fan's Adventures!

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You should make a delicious olive vegetable dish this season!

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The big pork knuckle is so delicious, it’s awesome!

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Ready to become the Shawarma Legend?

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Green Food Series: Nibble Nibble

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