8 Views PremiumSep 17, 2025
“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show
15 Views
One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
46 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
395 Views
I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
49 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
306 Views
Kids from Northeast China have loved this since they were little.
156 Views
The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.
19 Views
What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
466 Views
Dun Fish Head
173 Views
The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,
77 Views
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
Raise the pigs well, make some money, and aim to find myself a wife this year.
30 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
355 Views
Kissing straight guys is just my everyday routine.
1.2K Views
The fourth episode of Country Transformation is here!
18 Views
New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
31 Views
No way—can’t even pull off a swimsuit anymore?
168 Views
[With a Basket] 2023: A New High in Absurdity! Xiao Chen Livestreams with an Outrageous, Worldview-S
8 Views
Who’s the real boyfriend, anyway?
40 Views