A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

After all, a cat is still a cat!

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Mountain snowfields, seafood feast!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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【Wuzhou Comic Exhibition】Let’s visit the exhibition together~

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

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Homemade grill, simple grilling a 200-pound pig

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【80s Biaozi】Video loading... Quickly check out the surprise!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Two kinds of eggs that Sichuan people can't eat

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Cute crossdressing boys are just wagging their tails.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Making fermented soy sauce requires the persistent spirit to sustain it.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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